Bread Improvers For Baked Goods - NATIONAL BREAD IMPROVERS

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Our improvers, enzymes and premixes are in demand worldwide.

National Bread Improvers (NBI) was established in 2001 and is a leading manufacturer and supplier of improvers, enzymes and premixes to the South African market and exports internationally to the SADC region, Nigeria, Ghana, DRC and Bangladesh.

National Bread Improvers (NBI) offers a wide range of innovative custom made improver products to the baking, milling and confectionery industries and provides solutions to a wide range of baked goods, including breads, pizzas, pies, pasta, cakes, muffins and biscuits.

"We Produce Better Baking Products For Bakers".

When you use improvers from National Bread Improvers (NBI), you can be assured that your production will be optimized and that you will retain optimal quality time and again.

Our Products Provide Optimal Benefits And Cost Effective Results Through Better:

• Volume
• Dough tolerance
• Softness
• Freshness
• Shelf life extensibility

NBI is certified HACCP and audited annually by SABS.
(SANS 10330:2007)

Breads And Baked Goods

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